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The specialities of Charente-Maritime : What a delight !

Would you like to discover the gourmet cuisine of Charente-Maritime?


Between land and sea, vineyards and the Charente river, our cuisine has a very special flavor. We invite you to join us and live new culinary experiences!

Since we respect traditions, we have programmed a meal composed of local products, from the aperitif to the dessert.

So follow the chef, we are sure that this gustatory interlude will enchant you!



Let's start at the beginning...


To start the meal, the aperitif is a must!

We suggest you to (re)discover the pineau des Charentes, a must in the region! Its light and sweet color comes in three shades: red, white or rosé.

 

Then, it's time for the starter...


When you come to Charente-Maritime, you can't leave without having tasted the famous Marennes-Oleron oysters, grown near Saintes, true muses of Charente!
 


Continue your tasting, with a Charente speciality, impossible not to mention: the Charente cricket!


This dish, composed of the lean parts of the pig, is browned, seasoned and cooked for at least 5 hours in its juice. Yes, you read right, 5 hours!

You can eat it cold on a nice slice of fresh bread, or with oysters and garlic, as is the tradition in Charente.



You still have room for a little dessert?


It would be a shame not to try the traditional Galette Charentaise, from Saintonge. Soft and creamy, this dessert is flavored with the emblematic plant of the Poitevin marsh: angelica. A delight!


There are many opportunities to savor the local products of our beautiful region, which you will discover in many traditional restaurants of the area, or on the stalls of the local markets.

Don't hesitate, and book your stay at The Originals Access Saintes Ouest Recouvrance for a tasty getaway!
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